Dasaprakash Vegetarian Restaurant

About Us

Dasaprakash has been serving great food for generations with spectacularquality and taste. Dasaprakash has an amazing 100 years of history for its authentic South Indian Vegetarian Cuisine. The founder, Late Shri K. Seetharama Rao expanded in South India with many
Dasaprakash Restaurants and hotels in Madras, Mysore and Ooty. The aim of Dasaprakash is to bring the original taste of South Indian foods to people all over the country. Dāsaprakāsh provides various hospitality experiences like a fine dining experience, outdoor catering, wedding catering, in home parties, office parties and quick service restaurants.

200/

All Day Favourites

    KANCHIPURAM IDLI
    150/-
    RAVA IDLI WITH SAMBHAR & KURMA
    160/-
    STEAMED IDLI
    145/-
    MINI IDLI
    155/-
    IDLI IDLI CHAAT
    195/-
    RASAM IDLI
    155/-
    GUNPOWDER IDLI
    165/-
    MASALA IDLI
    175/-
    UPMA
    165/-
    PURI BHAJI
    180/-
    GHEE PONGAL
    175/-
    POORI BHAJI
    180/-
    UTTAPAM PLAIN
    170/-
    UTTAPAM ONION / TOMATO
    180/-
    UTTAPAM MIX VEG.
    195/-
    Corn Cheese Uttapam
    195/-
    CORN CHEESE UTTAPAM
    175/-
    PANCHVARNA UTTAPAM
    195/-

Ragi Rava Dosa

    CRISP RAGI RAVA PLAIN DOSA
    205/-
    CRISP RAGI RAVA MASALA DOSA
    210/-
    CRISP RAGI RAVA PANEER DOSA
    220/-
    MYSORE RAGI RAVA PLAIN DOSA
    200/-
    MYSORE RAGI RAVA MASALA DOSA
    210/-
    MYSORE RAGI RAVA PANEER DOSA
    220/-

DASAPRAKASH SIGNATURES

    Dasaprakash Special Dosa
    250/-
    CHETTINAD KAARA KAL DOSA
    200/-
    MANGALORE NEER DOSA
    220/-
    SET DOSA
    220/-
    MALABAR PAROTTA
    240/-
    ANDHRA MLA PESARATTU
    240/-